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The production of our cheese complies with millennial techniques and “secrets” whose response lies in the pastures of the region, the thistle and its mixture with milk, the art in separating and stirring the curd and the processes of maturing, which religiously follow the knowledge of ancient times.
Savor Guarda
Queijo da Serra (typical cheese)
Savor
Typical Gastronomy
About
The richness of mountain pastures and the preservation of the practice of transhumance are responsible for the unparalleled taste of sheep's milk. This fact associated with the cheese makers' mastery honouring the ancient knowledge that has been transmitted from generation to generation, make Queijo da Serra a product of excellence.
