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It is a typical dish of the Portuguese cuisine that has been successively reinterpreted and reinvented by renowned chefs.
Savor Guarda
Bacalhau à Conde da Guarda (typical codfish dish)
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Typical Gastronomy
The name of the dish is due to the Count of Guarda, a noble title created by King Louis I in 1862 who belonged to José Maria de Sousa Botelho Mourão e Vasconcelos, a Portuguese writer and diplomat. The origin will always be uncertain, but the taste will remain unmistakable in the restaurants of Guarda.
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